The history of Aksaray begins 11 thousand years ago with the establishment of the first village settlement in Central Anatolia in Aşıklı Höyük. Aksaray, which hosted different civilizations in the 11 thousand year old adventure that started in Aşıklı, took its place in history as the gate of Cappadocia opening to the west on the Silk Road.
Places to Visit in Aksaray:
- Ihlara Valley (Ihlara Vadisi): One of Turkey’s most breathtaking natural wonders, Ihlara Valley is a gorge created by the Melendiz River. It’s famous for its lush green scenery, ancient rock-cut churches, and monasteries. The valley offers excellent opportunities for hiking and exploring historical sites.
- Mount Hasan (Hasan Dağı): A dormant volcano and the second-highest mountain in Central Anatolia, Mount Hasan is a popular destination for hikers and nature lovers. It provides stunning panoramic views of the surrounding plains and is also a spiritual site for local people.
- Sultanhanı Caravanserai: This is one of the largest and best-preserved caravanserais in Turkey, dating back to the 13th century. It was built during the Seljuk period and served as a rest stop for traders along the Silk Road. The grand architecture and historical significance make it a must-visit.
- Aşıklı Höyük: An archaeological site that dates back over 10,000 years, Aşıklı Höyük is one of the oldest known human settlements. It offers fascinating insights into early human life and is an important site for those interested in ancient history.
- Manastır Vadisi (Monastery Valley): Located near Güzelyurt, this valley is full of historical rock-carved churches and monasteries. It’s a quieter alternative to Ihlara Valley but equally rich in natural beauty and history.
Foods to Try in Aksaray:
- Zahter Salatası (Wild Thyme Salad): This fresh and aromatic salad is made with wild thyme, tomatoes, onions, and olive oil. It’s a local delicacy that is often served as a side dish, especially during summer.
- Erişte (Homemade Noodles): Erişte is a traditional Turkish noodle dish, commonly prepared with butter and served with yogurt. In Aksaray, erişte is often made from scratch and cooked with local ingredients, giving it a unique flavor.
- Dolaz: This is a sweet dish made from flour, sugar, and butter. It’s a traditional dessert in Aksaray, often served during celebrations and family gatherings. It has a soft texture and is similar to a thick pudding.
- Çiğleme: A popular savory pastry, Çiğleme is similar to a Turkish flatbread filled with ingredients like cheese, potatoes, or herbs. It is usually served fresh and hot, making it a tasty snack or meal.
- Kapama: Aksaray’s version of this traditional Turkish dish is made with lamb or chicken and cooked with rice or bulgur. It’s a slow-cooked meal, rich in flavors, and often enjoyed during special occasions.
Aksaray is a city that seems to blend seamlessly with the vast, open landscape surrounding it. Unlike the more bustling, tourist-filled destinations in Turkey, Aksaray feels quieter, more grounded. It’s a place where the pace of life seems to slow down, giving you space to breathe and take in your surroundings. The people here are incredibly warm, not in a way that’s overly formal or touristy, but in a natural, welcoming way like you’re a friend rather than a visitor.
What sets Aksaray apart is its unpolished charm. The city hasn’t fully transformed for tourism, and that’s part of what makes it so special. Walking through the streets, you’ll notice locals going about their daily lives, often stopping for a chat with neighbors. It feels like a place where community still matters, where people genuinely care about each other.
The landscape is striking wide plains stretch out toward distant mountains, and you’re never far from the natural beauty that surrounds the city. Places like Ihlara Valley remind you of the rugged, yet serene character of the region. Aksaray feels like it’s holding onto something pure, something that hasn’t been overrun or over commercialized, and that’s what makes it feel so unique compared to the more well-known destinations in Turkey.
